Such as beverage,fruit juice, fresh milk, yogurt, tea, sauce dressings, soups and so on.
(1)Tube preheating & sterilizing: to sterilize the tube by superheated water and last for some time, then chill out to normal temperature and stand by.
(2) Material sterilizing: to ensure the sterilizing temp. & time according to experiment requirement(In line homogeniser can be added either upstream or downstream).
(3) Aseptic filling: hot filling or normal temp. filling based on laboratory needs.
(4) CIP cleanup.
Material→ hopper→screw pump→preheating tube→(homo.) →sterilizing tube(142℃/ customized)→
380 V, 50 or 60 Hz
Product system pressures
3s,10s,15s, others is optional .
Flow for CIP
more than 400 Ltr per hour
Heating to 142 deg C at the flow rates stated.
Cooling to 50 deg C at the flow rates stated.
Ariable speed pump for processing at Max. 20 ltr per hour on product and 400 liters per hour for cip
Product process temperature controllers（1st &2nd stage heating）
Pilot Lab Spray Dryer
Lab Extraction Tank
Lab Spray Dryer(with fluid bed function)
Vacuum Spray Dryer
Benchtop Spray Dryer